sonja stummerer & martin hablesreiter
  • culinary art salzburg

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honey & bunny | TEACHING and LECTURES/ CONFERENCES: 

 

FOOD DESIGN --- academic course at New Design University St Pölten --- next course / AUTUMN 2018

more infos: http://www.ndu.ac.at/studium/lehrgaenge/food-design.html

 

 

26.10.2018 Lecture at University of Gothenburg / Sweden

27.11.- 29.11.2018 Workshop at Wroclaw/ Poland

 

honey & bunny | PROJECTS

 

MARKET OF EXTERNALITIES / GESCHMACKSSACHE

multimedia installation at Waelderhaus / Hamburg / DE

26th September 2018- 27th January 2019

https://www.waelderhaus.de/forum-wald/veranstaltungen/geschmackssache/

Would you pay € 35 for a chicken or a loaf of bread? No? Well, that is quite unfair, as so much value has gone into its production!

Let’s analyse the price we are unwilling to pay: the poisons we spread in the environment for a simple meal, encouraged by the awesome power of the food industry. We pay for herbicides and pesticides, and machinery for harvesting and transport, but we don’t pay for their impacts on the health of the planet and its people … Sit down, relax, close your eyes and savour your chips, your noodles, your bread. Is it Glyphosat, Azoxystrobin, Atrazine, Chlorpyrifos or is it gas, gasoline or coal?

What are you eating?

 

DIGESTION DESIGN / Passionswege

Food Design Project in collaboration with Vienna Design Week and the Viennese Zuckerlwerkstatt.

https://www.viennadesignweek.at/events/honey-bunny/

 

 

gestern | ESSEN | morgen

 

Performance at Kunstakademie Bad Reichenhall / 28th September

http://www.reichenhaller-akademie.de/

 

CLEAN | design

 

Together with our photographers Ulrike Köb and Daisuke Akita we are working on our next book project: CLEANING. Once again we are dedicating ourselves to an everyday activity; we are thematising rituals, traditions, and conventions around design objects that go completely unnoticed. On the basis of the private, almost intimate, cleaning process we disclose social and political questions around equality, work migration, ecology and modern slavery.

 

the New Yorker about honey & bunny: http://www.newyorker.com/culture/culture-desk/the-wastefulness-of-modern-dining-as-performance-art

research & design project: SUSTAINABLE FOODDESIGN | please visit: www.sustainable-fooddesign.com | project partner: Beate Koller / ceo: Arche Noah

 

 

 

 

 

PICTURES: please send an email to atelier@honeyandbunny.com if you want to buy limited / signed fotos done by honey & bunny, Ulrike Koeb and Daisuke Akita